Back 2-2/3 Cups / 650 mL All-Purpose
Flour
2 teas. / 10 mL Watkins Ginger
2 teas. / 10 mL Watkins Cinnamon
3/4 teas. / 4 mL Watkins Ground Cloves
1-1/4 teas. / 6 mL Watkins Baking Powder
1/4 teas. / 1.2 mL Baking Soda
1/8 teas. / 0.6 mL Salt
1/2 Cup / 125 mL Dark Molasses
7 Tbsp. / 100 mL Watkins Original Grapeseed Oil
2-1/2 Tbsp. / 40 mL Dark Corn Syrup
3/4 Cup / 180 mL Brown Sugar
1 Egg
Watkins Cooking Spray
Sugar
Preheat oven to 375ºF / 190ºC. Combine flour, spices, baking powder, soda, and salt; set aside. In large bowl, combine molasses, oil, and corn syrup; mix well. Stir in sugar and egg and mix until smooth. Stir in flour mixture; mix well. Spray baking sheets with cooking spray. Roll dough into 1-inch / 2.5-cm balls. Dip tops in sugar and place on cookie sheets. Bake for 8 to 9 minutes or until browned. Let cool until firm, then remove to wire rack to cool completely. Makes 4 dozen cookies, 2 per serving.
Nutritional Information
Per Serving:
Calories 140, Protein 2g, Carbohydrates 23g, Sodium 50mg, Fat 4g,
Saturated Fat 0g, Cholesterol 9 mg, Dietary Fiber 0g
© Copyright 1999 The Rising
Stars Team
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