Back 2 Cups Sugar
1 Cup Soft Margarine
4 Eggs
1 1/2 Cup Plain Flour
1/3 Cup Watkins Baking Cocoa
2 teas. Watkins Vanilla Extract
1/4 teas. Salt
1 1/2 Cups Chopped Pecans
1 Small Bag Marshmallows
Mix sugar, margarine, and eggs, then blend in other ingredients except marshmallows. Grease and flour oblong pan and bake 30 minutes at 300 degrees. Remove and spread marshmallows on top. Return to oven for 10 minutes, or until marshmallows melt.
Icing:
1 Stick Margarine
1/3 Cup Watkins Baking Cocoa
1 Box Confectioners Sugar
1/2 Cup Evaporated Milk
1 teas. Watkins Vanilla
Dash Salt
1 Cup Pecans
Mix together and spread on cake when cool.
© Copyright 1999 The Rising
Stars Team
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