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1 Graham Cracker Crust
8 Oz. Package Cream Cheese
1 Cup Peanut Butter
1 Cup Powdered Sugar
2 Cups Whipped Dairy Topping
2 Tbsp. Melted Butter
1/2 teas. Watkins Peanut Butter Extract
1 teas. Watkins Vanilla Extract
1 Jar Hot Fudge Topping
Mix Cream Cheese, peanut butter and powdered sugar together well. Add whipped dairy topping, melted butter, peanut butter and vanilla extracts. Pour into crust and chill. Cover with hot fudge topping. Chill again. Cut into 12-16 servings as it is very rich. If too rich, the hot fudge topping can be mixed with additional l cup dairy topping and then spread over the top with a drizzle of Chocolate for decoration. You can freeze this pie and just cut servings as you need them (or crave them).
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© Copyright 1999 The Rising Stars Team
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