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3 Large Baking Potatoes peeled,
cut into cubes
6 Tbsp. Margarine, divided
1 teas. Watkins Freshly Ground Sea Salt
1 teas. Watkins Garlic Powder Granules
1/2 teas. Watkins Ground Pepper
1/2 Cup Milk (1% works fine)
1/2 Cup Bread Crumbs
3 Tbsp. Grated Parmesan Cheese
1 teas. Watkins Parsley
Place potatoes in a saucepan; add enough water to cover. Cook until tender, about 25 minutes, drain. Add 3 tbs of the butter to the potatoes in saucepan. Let stand covered for 2 minutes. Add salt, garlic, salt and pepper to potatoes. Mash with a potato masher adding milk gradually. Preheat oven to 350. Spray a medium casserole with Watkins cooking spray. Spoon potatoes into prepared casserole. Sprinkle with bread crumbs and Parmesan. Dot remaining butter over top of casserole. Bake for 15 minutes or until golden brown. Sprinkle with parsley before serving.
*If your family are big cheese lovers, add 1/2 cup shredded sharp cheddar cheese with the parmesan.
*Make Ahead: Prepare this casserole as recipe directs but do not bake. Wrap well in plastic wrap and refrigerate for up to 2 days or freeze for up to 1 month.
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© Copyright 1999 The Rising Stars Team
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