Back 1 Cup Butter - softened
2 Cups Sugar
2 Eggs
1 Cup Cold Mashed Potatoes
1 teas. Watkins Vanilla Extract
2 Cups Flour
1/4 Cup Watkins Baking Cocoa
1/4 teas. Baking Soda
1 Cup Milk
1 Cup Chopped Walnuts
Preheat oven to 350 degrees. Spray a 13 x 9 x 2" baking pan with Watkins Cooking Spray. Cream butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in mashed potatoes and vanilla. Combine flour, cocoa and baking soda. Add to creamed mixture alternately with milk, blending well after each addition. Stir in walnuts. Pour batter into prepared pan. Bake for 45 minutes or until cake tests done. Cool on a wire rack. Frost or ice if desired. Serves 12.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.