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4 Tbsp. Watkins
Dry Mustard
1/2 Cup White Vinegar
1 Egg
1/2 Cup Sugar
1/8 teas.Watkins Sea Salt
Mix dry mustard & vinegar well and let stand overnight. Beat egg sugar and salt Mix into mustard and vinegar mixture, cook over medium heat until thick and coats the spoon. For a spicy flavor, add some Watkins Calypso Sauce to taste. Let cool and refrigerate.
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© Copyright 1999 The Rising Stars Team
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