Back Watkins Cooking
Spray
1/2 Cup / 125 mL Graham Cracker Crumbs
1 Envelope Unflavored Gelatin
1/4 Cup / 60 mL Cold Water
3 Packages (8 oz. / 227 g each) Fat-Free Cream Cheese, softened]
1 Cup / 250 mL Sugar
1 Cup / 250 mL Fat-Free Sour Cream
2 teas. / 10 mL Watkins Lemon Extract
1 teas. / 5 mL Watkins Vanilla Extract
Sliced Fresh Fruit or Reduced-Calorie Canned Pie Cherries or
Blueberries
Coat a 9-inch / 23-cm springform pan with Watkins Cooking Spray. Sprinkle graham cracker crumbs evenly over bottom; set aside. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Place over low heat and stir until granules are completely dissolved and mixture is clear. Remove from heat.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Beat in sour cream. At low speed, beat in dissolved gelatin mixture and extracts. Pour into prepared pan. Cover and refrigerate at least 4 hours or until firm. Loosen cheesecake from pan and cut into slices. Serve with fruit arranged over top. Makes 8 servings.
Nutritional Information
Per Serving:
Calories 190, Protein 12g, Carbohydrates 31g, Sodium 390mg, Fat
1g, Saturated Fat 0g, Cholesterol 2mg, Dietary Fiber 0g
© Copyright 1999 The Rising
Stars Team
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