Back© Copyright 1999 The Rising Stars Team
10 oz. Fresh, Trimmed or Frozen,
Cut Asparagus
1 teas. Lime Juice
1 1/2 teas. Watkins Onion Powder Granules
1/2 teas. Watkins Garlic Powder Granules
1/4 teas. Watkins Cumin
1/4 teas. Watkins Black Pepper
1/8 teas. Salt
Watkins Cilantro, to taste
Watkins Calypso Hot Pepper Sauce, to taste
1/3 Cup Peeled, Chopped Ripe Tomato
3 Tbsp. Chopped Green Chilies
Cook asparagus; drain well. Cool, then pat dry with paper towel and place in blender along with next 8 ingredients. Blend until smooth. Stir in tomatoes and green chilies. Serve with tortilla wedges.
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© Copyright 1999 The Rising Stars Team
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