No-Sugar Apple Pie

1 Can (12 oz. / 340 g) Frozen Apple Juice Concentrate, thawed
1/3 Cup / 80 mL Watkins Vanilla Dessert Mix
2 teas. / 10 mL Watkins Apple Bake Seasoning
1/4 teas. / 1.2 mL Salt
2 Tbsp. / 30 mL Butter or Margarine
5 to 6 Large Golden Delicious Apples, peeled, cored and sliced
One 9-inch / 23-cm Baked Pastry Pie Shell

In large heavy saucepan or Dutch oven, combine apple juice, Vanilla Dessert Mix, Apple Bake Seasoning, salt, and butter; mix well. Add apples and cook over medium heat, stirring occasionally, until mixture begins to bubble. Cook, stirring occasionally, until apples slices are fork-tender. Let cool in pan about 30 minutes before spooning into baked pastry shell. Chill until serving time. Makes 10 servings.

Nutritional Information Per Serving:
Calories 260, Protein 1g, Carbohydrates 50g, Sodium 160mg, Fat 8g, Saturated Fat
4g, Cholesterol 10mg, Dietary Fiber 3g

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