4 3-4 Oz. Lean Pork Chops,
well-trimmed
1 Cup Low Fat Buttermilk
1 Cup Fine Bread Crumbs
2 teas. Watkins Basil
2 teas. Watkins Paprika
1 teas. Watkins Lemon Pepper
1/2 teas. Watkins Garlic Powder Granules
Allow pork chops to soak in buttermilk (in refrigerator) for at least one hour. In a small bowl combine bread crumbs and remaining spices. Preheat oven to 425F and spray a cookie sheet with Watkins Cooking Spray. Spread mixture onto wax paper and dip each pork chop in crumb mixture. Place chops on prepared cookie sheet and bake for 20 to 25 minutes, or until chops are no longer pink (internal temperature of 160F).
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