Back 1/4 Cup Butter or Margarine
4 cups Stale French Bread
3 Eggs
1/2 Cup Sugar
2 Cups Milk
1/2 teas. Watkins Cinnamon
1/2 teas. Watkins Nutmeg
1/4 teas. Salt
2 teas. Watkins Vanilla
1 Cup Sliced Bananas
Sauce:
3 Tbsp. Butter or Margarine
2 Tbsp. Sugar
1 Tbsp. Cornstarch
3/4 Cup Milk
1/4 Cup Light Corn Syrup
1 teas. Watkins Vanilla
Heat oven to 375*. In 2 qt casserole melt 1/4 c butter in oven (4-6 min). Stir in bread cubes. In medium bowl slightly beat eggs; stir in remaining pudding ingredients except bananas. Stir in bananas. Pour over bread cubes and stir to coat. Bake for 40-50 min. or until knife inserted near the center comes out clean. Meanwhile in 1 qt saucepan melt 3 tbsp butter over med heat. Stir in sugar and cornstarch; add remaining ingredients except vanilla. Continue cooking, stir occasionally, until sauce comes to a full boil (3-4 min). Boil 1 min. Stir in vanilla. Serve sauce over warm pudding.
© Copyright 1999 The Rising
Stars Team
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