Old Fashioned Custard Pie

One 9-inch / 23-cm Unbaked Pastry Pie Shell
3 Egg Whites, lightly beaten
1 Egg, lightly beaten
1/2 Cup / 125 mL Sugar
2-1/2 teas. / 40 mL Watkins Original Double-Strength Vanilla Extract
1/8 teas. / 0.6 mL Salt
2 Cups / 500 mL Skim Milk
1/4 teas. / 1.2 mL Watkins Nutmeg

Preheat oven to 400ºF / 205ºC. Flute edges of pie shell and prick generously. Bake for 10 minutes. While crust is baking, combine egg whites, egg, sugar, vanilla, and salt; mix well with wire whisk. Gradually stir in milk. When crust is done, pull out oven rack halfway and fill with custard mixture. Sprinkle Nutmeg evenly over top. Reduce oven temperature to 325ºF / 165ºC and bake for 35 to 40 minutes or until knife inserted toward center comes out clean. Cool to room temperature and refrigerate until serving time. Makes 8 servings.

Nutritional Information Per Serving:
Calories 200, Protein 5g, Carbohydrates 28g, Sodium 90mg, Fat 8g, Saturated Fat 3g, Cholesterol 33mg, Dietary Fiber 0g

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