Back 1 1/8 Cups Warm Water
3 Cups Bread Flour
2 Tbsp. Dry Milk Powder
2 Tbsp. White Sugar
1 1/2 teas. Salt
2 Tbsp. Margarine
2 teas. Active Dry Yeast
2 teas. Watkins Garlic Powder
3 Tbsp. Watkins Onion Flakes
1 Cup Shredded Sharp Cheddar Cheese
Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust. When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough. Makes 1 - 1 1/2 pound loaf.
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Stars Team
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