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This much-requested recipe was once featured on our Pumpkin Pie Spice label. Top with sweetened whipped cream flavored with Watkins Vanilla Extract
1 Cup / 250 ml Sugar
1 Tbsp. / 15 ml All-Purpose Flour
1/2 teas./ 2.5 ml salt
1 Tbsp./ 15 ml Watkins Pumpkin Pie Spice
3 Large Eggs
1-1/2 Cups / 375 ml canned or mashed, cooked pumpkin
1 Cup / 250 ml Evaporated Milk
1 Unbaked 9-inch / 23cm Pastry Pie Shell
Combine sugar, flour, salt and Pumpkin Pie Spice; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400 degrees F/205 degrees C for 50 minutes or until a knife inserted in center comes out clean. Make 10 servings.
Nutritional Information
Calories 240; Protein 57 g;
Carbohydrates 36 g; Sodium 150 mg; Fat 19; Saturated Fat 4 g;
Cholesterol 75 mg; Dietary Fiber 1 g.
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© Copyright 1999 The Rising Stars Team
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