Back 1 Lb. Great Northern, Small
White or Navy Beans
1 teas. Watkins Dry Mustard
1-1/2 teas. Salt
1/2 teas. Watkins Black Pepper
Dash of Watkins Cayenne Pepper or Watkins
Calypso Sauce
1/2 Cup Chopped Onion
1/4 Cup Honey
1/4 Cup Brown Sugar
1/4 Cup Cider Vinegar
1 Quart Boiling Water
Add Ham Cubes and / or Bacon Pieces as desired
Fill Dutch oven with water and bring to boil. Add beans and boil for 2 minutes, then remove from heat and let soak 1 hour. Drain beans. Combine dry ingredients and mix with beans. Stir in onion, honey, brown sugar and vinegar. Pour half of the 6 cup mixture into a 2-quart baking dish. Add 1/2 of the ham cubes and / or bacon pieces, then rest of beans. Top with remaining ham cubes and / or bacon pieces. Pour in boiling water to top of beans. Cover. Bake at 300° for 6 hours.
© Copyright 1999 The Rising
Stars Team
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