Back Ingredients:
1 Cup All-Purpose Unbleached
White Flour
2 teas. Freshly Grated Orange or Tangerine Zest
1/2 Cup Chopped Almonds
1 teas. Watkins Ground Cinnamon
1/2 teas. Watkins Sea Salt
1 Cup Skim Milk, at room temperature
3 Egg Whites, lightly beaten
1 Tbsp. Watkins Original Grapeseed Oil
Use deep popover molds or muffin tins sprayed with Watkins nonstick cooking spray.
Directions:
Preheat the oven to 450
degrees. Place the first 5 ingredients in a mixing bowl and make
a well in the center. Add the milk, egg white, and oil and whisk
just to mix. The batter should be the consistency of heavy cream;
add a little more milk if necessary. Pour the batter into the
molds, filling each mold one-third to half full. Bake the
popovers for 15 minutes. Lower the heat to 350 degrees F and
continue baking for 30 minutes or until the popovers are puffed
and well-browned. Unmold and serve nice and hot. Makes 6 to 8
large popovers or 10 to 12 small ones.
© Copyright 1999 The Rising
Stars Team
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