Oriental Orange & Five Spice Glazed Chicken

A spicy orange glaze makes grilled chicken extra-special for weekend cookouts.

1 Can (6 Oz. / 170g) Frozen Orange Juice Concentrate, thawed
1/3 Cup / 80 ml Watkins Hot Honey Soy Sauce
3 Tbsp. 45 ml Honey
1 1/2 teas. / 7.5 ml Watkins Five Spice Powder
1 teas. / 5 ml Watkins Garlic Granules
3 Lbs. / 1.4 kg Meaty Chicken Pieces
Watkins Seasoning Salt
2 Oranges, sliced for garnish

For glaze, combine orange juice concentrate, soy sauce, honey, five spice powder in small mixing bowl; set aside. If desired, remove skin from chicken pieces. Sprinkle each piece with seasoning salt. Place chicken on grill bone-side up over medium coals; grill 20 minutes. Turn chicken and grill 15 to 25 minutes more or until chicken is tender and no longer pink, brushing occasionally with the orange glaze the last 10 minutes of grilling time. Bring any remaining glaze to a boil and serve with chicken. If desired, garnish with orange slices. (Makes 6 servings)

Nutritional Information:
Per Serving: Calories-330, Protein-48g, Carbohydrates-16g, Sodium-730mg, Fat-7g, Saturated Fat-2g, Cholesterol-130mg, Dietary Fiber-0g

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.