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1 Tbsp. Watkins
Sesame Seeds, toasted
2 Tbsp. Watkins Spicy Garlic Soy Sauce
2 Tbsp. Seasoned Rice Wine Vinegar (or White Wine Vinegar)
1 1/2 teas. White Sugar
1 teas. Watkins Liquid Ginger-Garlic Spice Blend
1/2 teas. Watkins 5 Spice Powder
1/4 Cup Watkins Original Grapeseed Oil
Combine first 6 ingredients in a small bowl. Mix well with wire whisk. While stirring, add Original Grapeseed Oil in a steady stream until well blended. Serve on a salad or fresh spinach, sliced red bell peppers, and Chinese-sliced scallions.
*To toast sesame seeds, place in a dry skillet over medium-high heat, shaking frequently, until brown and fragrant.
Makes 1/2 Cup
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© Copyright 1999 The Rising Stars Team
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