Back 3/4 Cup / 180 mL All-Purpose
Flour
1 teas. / 5 mL Watkins Cinnamon
1/2 teas. / 2.5 mL Watkins Allspice
1/2 teas. / 2.5 mL Watkins Baking Powder
6 Tbsp. / 90 mL Margarine or Butter
1/4 Cup / 60 mL Sugar
2 Tbsp. / 30 mL Brown Sugar
1 teas. / 5 mL Watkins Vanilla Extract
1/2 teas. / 2.5 mL Watkins Orange Extract
Sugar, for dipping
Watkins Cooking Spray
Preheat oven to 325ºF / 165ºC. Spray baking sheets with Watkins Cooking Spray; set aside. In small bowl, combine flour, cinnamon, allspice and baking powder. In large bowl, beat margarine, sugars and extracts together until smooth. Beat in flour mixture. Shape dough (dough will be soft) into 1-inch / 2.5-cm balls. Dip tops of each ball into sugar. Press down lightly with fork in criss-cross pattern. Bake 12 to 15 minutes or until cookies are lightly browned. Remove cookies to wire rack and allow to cool. Makes 24 cookies, 2 per serving.
Nutritional Information
Per Serving:
Calories 90, Protein 1g, Carbohydrates 13g, Sodium 80mg, Fat 4g,
Saturated Fat 1g, Cholesterol 0mg, Dietary Fiber 0g
© Copyright 1999 The Rising
Stars Team
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