Back The zesty orange flavor in these moist and tender muffins will definitely wake up your taste buds.
1 1/2 Cups / 375 mL All-Purpose
Flour
2 teas. / 10 mL Watkins Baking Powder
1/2 Cup / 125 mL Sugar
3/4 teas. / 4 mL Watkins Cinnamon
1/2 teas. / 2.5 mL Watkins Allspice
1/2 Cup / 125 mL Golden Raisins
1 Egg, beaten
1/2 Cup / 125 mL Low-Fat Milk
1/4 Cup / 60 mL Watkins Original Grapeseed Oil
1/4 Cup / 60 mL Orange Juice
1 teas. / 5 mL Watkins Orange Peel
1 teas. / 5 mL Watkins Orange Extract
1/4 Cup / 60 mL Sugar
2 Tbsp. / 30 mmL Butter, softened
1/4 teas. / 1.2 mL Watkins Cinnamon
1/4 Cup / 60 mL All-Purpose Flour
Combine first six ingredients in a large bowl; make a well in center of mixture. Combine egg and next five ingredients; add to dry mixture and stir just until moistned. Spoon batte rinto greased muffin tins, filling cups two-thirds full. Combine remaining ingredients and mix with a fork until crumbly; sprinkle evenly over muffins. Bake at 400*F / 205*C for 18 to 20 minutes or until muffins test done. Remove muffins from pans imediately. Serve warm. Makes 12 muffins.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.