Orange-Thyme Vinaigrette

8 oz. Orange Marmalade
4 oz. Watkins Citrus & Cilantro Grapeseed Oil
4 oz. Watkins Original Grapeseed Oil
1/4 teas. Watkins Orange Extract
2 oz. Red Wine Vinegar
1-1/2 oz. Balsamic Vinegar
1 teas. Watkins Thyme
1 teas. Honey
3 oz. Orange Juice
1/2 teas. Watkins Ginger
1/4 teas. Watkins Dry Mustard
1/4 teas. Fresh-Squeezed Lemon Juice

Combine all ingredients in bowl.  Mix with wire whisk and serve over greens. Serves 8-12 people.

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