Back 1 Cup Packed Brown Sugar
1/2 Cup Butter
2 Tbsp. Light Corn Syrup
12 Slices Bread (thicker slices is better)
1/4 Cup Sugar
1 teas. Watkins Cinnamon
6 Eggs
1 1/2 Cups Milk
1 teas. Watkins Vanilla Extract
1 teas. Watkins Caramel Extract
In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil. Stir constantly. Remove from heat. Pour into greased 9 x 13 pan (sprayed with Watkins Cooking Spray). Top with 6 slices of bread. Combine sugar and 1/2 teas. Cinnamon, sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar mixture; set aside. In large bowl beat eggs, milk, vanilla, caramel extract and remaining cinnamon. Pour over bread. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30-35 minutes.
© Copyright 1999 The Rising
Stars Team
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