Back 1/3 Cup Watkins Garlic
& Parsley Grapeseed Oil
1/2 Cup Prepared Watkins Chicken Soup Base
1 Box 16 Ounces Spaghetti, cooked
1/3 Cup Romano Cheese
3/4 lb. Broccoli, chopped
1/2 teas.Watkins Red Pepper Flakes
1. Microwave or blanch broccoli until tender, about 2 min. Drain.
2. heat oil in a nonstick skillet on MEDIUM.
3. Add broccoli and red pepper flakes; cook 2 minutes
4. Add chicken broth, cooked spaghetti and cheese. Toss on LOW for 1 min. Salt to taste.
Optional:
Pass more cheese to sprinkle over individual servings. Substitute Linguine or Fettucine for Spaghetti. Substitute fresh clams in sauce for broccoli.
Nutrition Info: Amount Per Serving - Calories 650, Total Fat - 22g, Sat. Fat - 4g, Cholesterol - 9mg, Sodium - 200mg, Carbohydrates - 93g, Diet. Fiber - 7g,
© Copyright 1999 The Rising
Stars Team
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