Peanut Butter Chocolate Cookie Mix

1 Cup Packed Brown Sugar
1 1/2 Cups Confectioners' Sugar
3/4 Cup Watkins Baking Cocoa
1 1/2 Cups All-Purpose Flour
1 teas. Watkins Baking Powder
1/4 teas. Salt

In a separate bowl, mix together the flour, baking powder and salt. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.

Instructions to attach to Jar:
Peanut Butter Chocolate Cookie Mix
1/2 Cup Butter or Margarine, softened at room temperature. DO NOT USE DIET MARGARINE
1/2 Cup Creamy Peanut Butter
1 Egg, slightly beaten
1 teas. Watkins Vanilla Extract

Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: butter or margarine. Add peanut butter, egg, and vanilla.Mix until completely blended. You will need to use your hands to finish mixing. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then tranfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

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