Back© Copyright 1999 The Rising Stars Team
1/2 Cup Sugar
1/2 teas. Watkins Nutmeg
1 Cup Water
2 Egg Yolks, slightly beaten
2 Egg Whites
1/2 Cup Whipping Cream
1 9" Baked Pastry Shell ,cooled
2 teas. Unflavored Gelatin
1/4 teas. Salt
1/2 Cup Peanut Butter
1 teas. Watkins Original Double-Strength Vanilla
Extract
2 Tbsp. Sugar
1 Fully Ripened Banana (optional)
Mix first 4 ingredients together. Slowly ,add water to peanut butter. Blend until smooth stir in the egg yolks. Add the gelatin mixture. Cool and stir until mixture thickens slightly .Add vanilla and chill until partially set. Beat egg whites to soft peaks, add 2 Tbsp. sugar beating to stiff peaks ;fold into first mixture. Whip cream until stiff and fold into pie mixture. Slice banana if desired, into pastry shell and top with the filling. Garnish with globs of whipping cream with a slice of banana in each glob. Yields 6 servings.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.