Pound Cake with Pina Colada Topping

1 Can (8 oz. / 27 g) Unsweetened Crushed Pineapple, undrained
1 Medium-sized Ripe Banana, chopped
1/2 teas. / 2.5 mL Watkins White Vanilla Extract
1/4 teas. / 1.2 mL Watkins Coconut Extract
1/4 teas. / 1.2 mL Watkins Rum Extract
2 Tbsp. / 30 mL Toasted Flaked Coconut
Sliced Pound Cake
Vanilla Yogurt or Ice Cream
Toasted Coconut, for garnish

Combine pineapple, banana, extracts, and coconut in small bowl; mix well. Place pound cake on serving plates; top with yogurt or ice cream, Pina Colada Topping, and toasted coconut. Serve immediately. Makes 4 servings.

Nutritional Information:
Per Serving: Calories-320, Protein-6g, Carbohydrates-55g, Sodium-180mg, Fat-8g, Saturated Fat-4g, Cholesterol-32mg, Dietary Fiber-2g

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