Peaches & Cream Pie

3/4 Cup Flour
1 teas. Watkins Baking Powder
1/2 teas. Salt
1/4 Cup Wakins Vanilla Dessert Mix
1/3 Cup Sugar
1/4 teas. Watkins Nutmeg
3 Tbsp. Butter
1 Egg
1/2 Cup Milk
15 Oz. Can Sliced Peaches (drained but reserve juice)
8 Oz. Cream Cheese (softened)
1/2 Cup Sugar
1/2 teas. Watkins Vanilla Extract
3 Tbsp. Peach Juice
1 Tbsp. Sugar
1/2 teas. Watkins Cinnamon

Grease bottom of 10" pie pan (deep dish). Combine first 9 ingredients in large bowl. beat 2 minutes at medium speed. Pour into pie dish. Place drained peaches on batter keeping at least 1 inch away from edge. In small bowl combine cream cheese and the next 3 ingredients, beat 2 minutes at medium speed and spoon on top of peaches with the same distance from edge. Next, combine sugar and cinnamon and sprinkle over creme cheese filling. Bake at 350 degrees for 35 to 40 minutes. Cool at room temperature then chill for several hours. Keep refrigerated.

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