Back 1-3/4 Cups All-Purpose Flour
1/2 Cup Sugar
1/2 Cup Pecans or Walnuts
1 teas. Baking Soda
1/2 teas. Saltt
1/4 teas. Watkins Cinnamon
1 Cup Fresh or Frozen Peaches (may use canned)
1/2 teas. Watkins Peach Extract
2 Eggs
1/2 Cup Watkins Original Grapeseed Oil
1/3 Cup Buttermilk
1 teas. Watkins Vanilla Extract
Preheat oven to 425 F. Grease twelve 2-3/4" muffin-pan cups, or line them with paper baking cups. In large mixing bowl, combine first six ingredients. In another bowl, mash peaches with fork; stir in remaining ingredients. Add peach mixture to flour mixture and stir just until ingredients are moistened. Spoon batter into muffin cups. Bake 15 to 18 minutes or until tops are golden.
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Stars Team
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