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3 Eggs, beaten
1/2 Cup / 125 ml Brown Sugar
1/3 Cup / 80 ml White Sugar
1/2 Cup / 125 ml Dark Corn Syrup
1 1/2 teas. / 7.5 ml Watkins Butter Pecan
Extract
1/4 Cup / 60 ml Butter or Margarine, melted and cooled
1 Cup / 250 ml Coarsely Chopped Pecans or Pecan Halves
1 Unbaked 9-inch / 23-cm Pastry Pie Shell
Combine first six ingredients in large bowl; mix well. Stir in pecans. Pour into pie shell. Bake at 350 degrees F / 180 C for 45 to 60 minutes or until knife inserted in halfway between center and outside comes out clean. Cool on wire rack. If desired, garnish with whipped topping flavored with Watkins Vanilla Extract or Vanilla Ice Cream.
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© Copyright 1999 The Rising Stars Team
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