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3 Eggs, beaten
1/2 Cup / 125 mL Brown Sugar
1/3 Cup / 80 mL Sugar
1/2 Cup / 125 mL Dark Corn Syrup
1-1/2 teas. / 7.5 mL Watkins Butter Pecan
Extract
1/4 Cup / 60 mL Butter or Margarine, melted and cooled
1 Cup / 250 mL Coarsely Chopped Pecans or Pecan Halves
1 Unbaked 9-inch / 23-cm Pastry Pie Shell (recipe on website )
Combine first six ingredients in large bowl; mix well. Stir in pecans. Pour into pie shell. Bake at 350ºF / 180ºC for 45 to 60 minutes or until knife inserted in half way between center and outside comes out clean. Cool on wire rack. If desired, garnish with sweetened whipped cream (recipe on website). Makes 10 servings.
Nutritional Information
Per Serving:
Calories 340, Protein 4g, Carbohydrates 41g, Sodium 70mg, Fat
20g, Saturated Fat 6g, Cholesterol 80mg, Dietary Fiber 1g
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© Copyright 1999 The Rising Stars Team
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