Back 2 Lbs. White Chocolate
12 Candy Canes
1/2 teas. Watkins Peppermint Extract
Melt chocolate in the top of a double boiler. Place 12 candy canes in a plastic bag and crush into 1/4 inch pieces. Stir candy and flavoring into melted chocolate. Remove from heat and pour onto a 11 by 17 inch pan lined with parchment or waxed paper. Chill until firm and break into pieces. Refrigerate until ready to serve.
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