Back 2 Cups Sifted Flour
1 teas. Watkins Baking Powder
1 teas. Baking Soda
1/2 teas. Salt
2 Tbsp. Shortening
1/2 Cup Sugar
1 Egg
1 teas. Watkins Vanilla Extract
1/2 teas. Watkins Pineapple Extract
1 (8 1/2 Oz.) Can Crushed Pineapple and Juice
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
Sift flour, baking powder, soda and salt. Cream together shortening and sugar, until light and fluffy. Add egg, vanilla extract, pineapple extract and bat well. Add the dry ingredients alternately with pineapple and juice. Stir to moisten. Stir in nuts and raisins. Pour into greased 9x5x3/8 pan. Bake at 350 degrees for 1 hour. Cool for 10 minutes. Yield: 1 loaf
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Stars Team
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