Piña Colada Pie

1 Baked 9-inch / 23 cm Pastry or Graham Cracker Pie Shell, cooled
1/4 Cup / 60 mL Watkins Coconut Dessert Mix
3 Tbsp. / 45 mL Sugar
1/4 Cup / 60 mL Water
1 Envelope Unflavored Gelatin
1 Cup / 250 mL Skim Milk
1 Cup / 250 mL Fat-Free Sour Cream
1 Can (8.25 oz. / 234 ml) Crushed Pineapple, drained
1/2 teas. / 2.5 mL Watkins Rum Extract

Combine dessert mix, sugar, water, and gelatin in medium saucepan; mix well. Stir in skim milk. Cook over medium heat until mixture begins to boil and thicken. Remove from heat and place mixture in large bowl; cool to room temperature, stirring occasionally to prevent skin from forming. When cool, stir in remaining ingredients; pour into prepared pie shell. Chill until firm, about 3 hours. Makes 10 servings.

Nutritional Information Per Serving:
Calories 160, Protein 4g,Carbohydrates 23g, Sodium 80mg, Fat 6g, Saturated Fat 2g,Cholesterol 4mg, Dietary Fiber 0g

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.