Back 3/4 Cup Natural Bran
3/4 Cup Whole Wheat Flour
3/4 cup Granulated Sugar
1 1/2 teas. Watkins Cinnamon
1 teas. Watkins Baking Powder
1 teas. Baking soda
1/2 teas. Salt
1 Cup Raisins
1 Cup Mashed or Canned Cooked Pumpkin
2 Eggs (unbeaten)
1/2 Cup Watkins Original Grapeseed Oil
1/2 Cup Plain Yogurt or Buttermilk
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree F oven for 25 minutes or until firm to the touch. Makes 12 muffins.
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.