Back Streusel:
1/4 Cup Quick or Old Fashioned Oats, uncooked
1 Tbsp. Firmly Packed Brown Sugar
1 Tbsp. Margarine or Butter, melted
1/8 teas. Watkins Pumpkin Pie Spice
Muffins:
1 1/2 Cups All-Purpose Flour
1 Cup Quick or Old Fasioned Oats, uncooked
3/4 Cup Firmly Packed Brown Sugar
1 Tbsp. Watkins Baking Powder
1 1/2 teas. Watkins Pumpkin Pie Spice
1/2 teas. Baking Soda
1/2 teas. Salt (optional)
1/2 Cup Chopped Nuts (optional)
1 Cup Canned Pumpkin
3/4 Cup Milk
1/3 Cup Watkins Original Grapeseed Oil
1 Egg, lightly beaten
Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For streusel, combine all ingredients; mix well. Set aside. For muffins, combine dry ingredients and nuts; mix well. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Makes 1 dozen.
© Copyright 1999 The Rising
Stars Team
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