Back© Copyright 1999 The Rising Stars Team
Make medium white sauce according to package directions on Watkins Cream Soup Base.
Simmer 1 cup diced potatoes, 1/3 cup chopped celery, ¾ cup chopped onion in 1 ½ cups water. Do Not Drain. Add ¼ teaspoon Watkins Dry Mustard and a dash of Watkins Black Pepper to the medium white sauce. Add white sauce to simmered vegetables. Bring to a full boil stirring constantly. Makes 6 servings.
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© Copyright 1999 The Rising Stars Team
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