Back 1 Package (18-1/2 oz.) Yellow
Cake Mix, divided
1/2 Cup Butter or Margarine, melted
1 Egg
1 teas. Watkins Vanilla Nut Extract
2/3 Cup Reserved Cake Mix
1/2 Cup Firmly Packed Brown Sugar
1-1/2 Cups Dark Corn Syrup
1 teas. Watkins Vanilla Extract
1 teas. Watkins Butter Pecan Extract
3 Eggs
1 Cup Chopped Pecans
Spray bottom and sides of 13x9-inch pan with Watkins Cooking Spray. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry mix, butter, 1 egg and vanilla nut extract. Mix until smooth. Press evenly into bottom and sides of prepared pan. Bake at 350 for 15 to 20 minutes or until light golden brown.
Meanwhile, combine reserved cake mix, brown sugar, syrup, vanilla extract, butter pecan extract, and 3 eggs in a large mixer bowl. Beat at medium speed for 1 to 2 minutes. Pour filling over baked crust. Sprinkle with chopped pecans. Return to oven and bake for 30 to 35 minutes until filling is set. Cool. Cut into bars.
© Copyright 1999 The Rising
Stars Team
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