Potato Salad

6 Unpeeled Medium Potatoes
3 Tbsp. / 45 mL White Vinegar
2/3 Cup / 160 mL Mayonnaise
2-1/2 teas. / 12.5 mL Watkins Potato Salad Seasoning

Boil potatoes in salted water until barely tender; drain and cool. Peel and cube or dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill until serving time. Makes 4 servings.

Nutritional Information Per Serving:
Calories 600, Protein 7g, Carbohydrates 80g, Sodium 570mg, Fat 29g, Saturated Fat 4g, Cholesterol 21mg, Dietary Fiber 7g

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