Back 1 Can (10 Ounces) Refrigerated
Butter Flake Dinner Roll Dough
1 Cup Shredded Reduced-fat or Regular Cheddar Cheese
1 Can (4 1/4 Ounces) Deviled Ham
2 to 3 Tbsp. Watkins Salsa & Sour Cream
Snack & Dip Mix
2 tsp. Watkins Onion Flakes
2 tsp. Watkins Parsley
Separate dough into 12 pieces. Divide each piece into 3 sections and press into 1 3/4-inch diameter tart or muffin cups, stretching dough slightly to form a shell. Combine remaining ingredients; mix well. Divide ham mixture evenly among shells. Bake at 375 degrees for 15 minutes or until golden brown. Serve hot. Makes 36 tarts.
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Stars Team
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