Back 1 Cup Butter or Crisco
1 Cup Buttermilk
2 Cup Sugar
4 Eggs
2 1/2 Cups Sifted Cake Flour
3 Tbsp. Watkins Baking Cocoa
1 teas. Baking Soda
2 Tbsp. Hot Water
1 teas. Watkins Vanilla Extract
Few Drops of Red Food Coloring
Cream crisco (butter); add sugar gradually. Add eggs one at a a time. Alternate flour mixture with buttermilk. Add Vanilla and food coloring. Add soda and water mixture last. Bake for 35 minutes in 350 deg. F oven into two 7 1/2 x 11 1/2 pans well greased and floured.
Sour Cream Filling
and Frosting:
(Use for top and sides of cake also if desired)
1 Large Can Pet Milk
1/3 Cup Buttermilk
1/3 Cup Flour
1 Cup Sugar
2 Tbsp. Butter
1 teas. Watkins Vanilla Extract
Pinch of Salt.
Add water to can of milk to make 2 cups. Add butter milk. Add flour and sugar mixture to milk. (You can take and mix the flour and sugar in a small amount of milk in a shaker so it will not be lumpy). Cook over low heat or in a double boiler until thick. Add 1 cup chopped pecans and 1 cup coconut to mixture. Let cool some before trying to ice cakes.
© Copyright 1999 The Rising
Stars Team
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