Ranch Dressing and Dip Mix

1 1/2 Tbsp. Watkins Parsley
1/2 Tbsp. Watkins Minced Green Onion
1/4 Tbsp. Watkins Tarragon
1/2 Tbsp. Watkins Lemon Pepper
1 Tbsp.  Watkins Sea Salt
1/4 Tbsp. Watkins Oregano
1/2 Tbsp. Watkins Garlic Flakes

In a medium bowl, combine all the ingredients. Store in an airtight container.

Attach this to the Jar (if you are giving as a gift):

Ranch Dressing:
Makes 1 cup
1/2 Cup Mayonnaise
1/2 Cup Buttermilk
1 Tbsp. Ranch Dressing & Dip Mix

In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix.  Refrigerate for one hour before serving.

Ranch Dip:
Makes 2 cups
2 Tbsp. Ranch Dressing & Dip Mix
1 Cup Mayonnaise or Low-Fat Mayo
1 Cup Sour Cream or Low-Fat Yogurt

Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.