Back 1 Small Loaf Whole-Wheat Bread
1 8 oz. (250 gr.) Package Cream Cheese
1 Tbsp. Mayonnaise
2 teas. Watkins Garden Vegetable Snack & Dip
Mix
2 Bunches Radishes
1 8 1/2 oz. Can Sweet Peas
Use small biscuit cutter to make small rounds of whole-wheat bread. Cream cheese until soft and creamy. Add mayonnaise and Watkins Garden Vegetable Dip Mix. Spread cream cheese mixture on bread rounds. Press thin slices of radish all around into the cream cheese mixture to form flower. Drain peas, press through sieve and top each appetizer with 1/4 teas. of pea puree. Makes 24.
© Copyright 1999 The Rising
Stars Team
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