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1-1/4 Cups / 325 ml Uncooked Watkins
Brown & Wild Rice Blend
2 teas. / 10 ml Butter
2-1/2 Cups / 625 ml Water
2 Tbsp. / 30 ml Watkins Chicken Soup Base
1 Watkins Bay Leaf
In a large skillet with lid, sauté rice in butter for 5 minutes. Add water, soup base and bay leaf. Bring to a boil; cover and simmer until rice is tender, about 30 minutes. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 150, Protein 4g, Carbohydrates 29g, Sodium 300mg, Fat
2g, Saturated Fat 1g, Cholesterol 3mg, Dietary Fiber 1g
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© Copyright 1999 The Rising Stars Team
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