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1 Cup / 250 mL Fresh or Frozen,
Thawed Raspberries
2 Tbsp. / 30 mL Red Wine Vinegar
2 Tbsp. / 30 mL Water
2 Tbsp. / 30 mL Watkins Honey Mustard
1-1/2 Tbsp. / 25 mL Honey
2 teas. / 10 mL Watkins Original Grapeseed Oil
1/2 teas. / 2.5 mL Watkins Thyme
1/2 teas. / 2.5 mL Watkins Black Pepper
Place all ingredients in food processor or blender; process until smooth. Chill until serving time. Makes about 3/4 Cup / 180 mL, 2 Tbsp. / 30 mL per serving.
Nutritional Information
Per Serving:
Calories 30, Protein 0g, Carbohydrates 6g, Sodium 40mg, Fat 1g,
Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 1g
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© Copyright 1999 The Rising Stars Team
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