Royal Peppercorn Beef Kabobs

1 lb. / 454 g Well-Trimmed Beef Top Sirloin 1-1/2 inches / 4 cm thick
1-1/2 teas. / 7.5 mL Crushed Watkins Royal Peppercorn Blend
1 teas. / 5 mL Watkins Italian Seasoning
1/2 teas. / 2.5 mL Watkins Garlic Granules
1 Large Onion, cut into 8 wedges
1 Green Pepper, cut into 8 cubes
4 Cherry Tomatoes

Cut beef into 1-1/4-inch / 3-cm pieces. Combine Royal Pepper, Italian Seasoning and Garlic Granules in shallow bowl. Add beef cubes and toss to coat well. Thread equally onto four 12-inch / 30-cm metal or wooden skewers along with onion wedges and green pepper. Top with cherry tomato. Place on grill or broiler pan so surface of meat is 3 to 5 inches from heat. Grill or broil until desired doneness. Makes 4 servings.

Note from kitchen: To easily crush pepper, place in a small plastic bag and pound with the flat side of a meat mallet or with the bottom of a heavy saucepan.

Nutritional Information Per Serving:
Calories 260, Protein 33g, Carbohydrates 7g, Sodium 80mg, Fat 10g, Saturated Fat 4g, Cholesterol 86mg, Dietary Fiber 1g

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