One 5-Pound / 2.3 kg Turkey
Breast, skin removed
1 Medium Onion, quartered
2 Ribs Celery, halved
Watkins Cooking Spray
1 1/2 Tbsp. / 25 mL Watkins Lemon Pepper
2 teas. / 10 mL Watkins Garlic Powder Granules
2 teas. / 10 mL Watkins Onion Powder Granules
1 teas. / 5 mL Watkins Poultry Seasoning
1 teas. / 5 mL Salt, or to taste
1/2 teas. / 2.5 mL Watkins Paprika
Oven Cooking Bag
Rinse turkey breast, pat dry with paper towel. Place onion and celery in breast cavity. Spray turkey breast with cooking spray. Combine remaining ingredients and rub into turkey breast. Place in oven cooking bag prepared per package directions; place in shallow baking dish. Bake at 325*F / 165*C for 1 hour. Cut a slit in top of bag. Insert meat thermometer. Bake an additional hour or until thermometer registers 170*F / 75*C. Transfer to large platter. If desired, thicken drippings in bag to make a gravy to accompany sliced turkey. Garnish with fresh parsley sprigs. Makes 10 servings.
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