Back© Copyright 1999 The Rising Stars Team
3 Tbsp. / 45 mL Pan Drippings or
Butter or Margarine
1-1/2 Tbsp. / 25 mL All-Purpose Flour
1/4 Cup / 60 mL Watkins Mushroom Soup Base
2 Tbsp. / 30 mL Watkins Beef Soup Base
1-3/4 Cups / 375 mL Water
1/8 to 1/4 teas. / 0.6 to 1.2 ml, to taste Watkins
Tarragon
1/8 to 1/4 teas. / 0.6 to 1.2 ml, to taste Watkins
Black Pepper
1/8 teas. / 0.6 mL Watkins Thyme
Salt, to taste
Heat pan drippings in medium saucepan. Stir in flour and cook until bubbly. Add remaining ingredients and bring mixture to a boil, stirring constantly. Serve with mashed potatoes, pot roast, noodles, etc. Makes 2 Cups / 500 ml, 1/4 Cup / 60 ml per serving.
Nutritional Information
Per Serving:
Calories 60, Protein 1g, Carbohydrates 4g, Sodium 430mg, Fat 5g,
Saturated Fat 3g, Cholesterol 13mg, Dietary Fiber 0g
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.