Back 1 lb. Pasta
2 Cups Prepared Watkins Chicken Soup Base
(broth)
1/4 teas. Watkins Liquid Garlic Spice
2 Tbsp. Chopped Shallots
4 Tbsp. Fresh Chopped Parsley
1 lb. Peeled, Deveined Shrimp
Freshly Watkins Ground Pepper to taste
Cook pasta according to package directions. Combine broth, liquid garlic, shallots, parsley and pepper in a saucepan. Bring to a boil and simmer 3 minutes. Add shrimp to broth. Simmer 5 minutes or until shrimp turns pink. Pour mixture over drained, warmed pasta. Serve immediately. Makes 4 servings.
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Stars Team
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