Back 4 Cups Flour
1 teas. Baking Soda
1 teas. Watkins Ground Nutmeg
1/2 teas. Salt
1/2 Cup Butter
1/2 Cup Shortening
1 1/2 Cups Sugar
1 Egg
1 8 oz. Sour Cream
1 teas. Watkins Vanilla Extract
Stir together flour, soda, nutmeg, and salt. Set aside. In large bowl beat butter and shortening till soft. Add sugar and beat till fluffy. Add egg, sour cream, and vanilla and beat til mixed. Add flour to mix and beat well.
Cover dough and refrigerate several hours. On floured surface, roll 1/3 of dough to 1/4 inch thickness. Cut in to shapes. Do the same to the rest of the dough. Place on an ungreased cookie sheet. Bake 10 minutes. Frost when cool.
Frosting:
2 Cups Powdered Sugar
1/2 teas. Watkins Vanilla Extract
1-2 Tbsp. Milk, as needed
Mix sugar and vanilla together. Add milk 1 tbsp at a time to make a spreadable consistency.
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Stars Team
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