Back 1 Cup Quick-Cooking Oats
1 Cup Buttermilk
1 Cup Flour
1 teas. Watkins Baking Powder
1/2 teas. Salt
1/2 teas. Baking Soda
1 Egg, slightly beaten
1/3 Cup Brown Sugar
1/3 Cup Watkins Original Grapeseed Oil
Soak oats in buttermilk for 15 minutes or longer. Sift together flour, baking powder, salt and soda; stir into oat mixture. Add egg, brown sugar and oil; stir until just blended. Fill greased muffin pans two-thirds full. Bake at 400 degrees for 20-25 minutes. Yields 12 large muffins.
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